01 / ABOUT THE PLACE
About this place
Tuna yukhoe don is a bowl of minced tuna topped with gochujang, raw egg and spring onion—a change of pace from gyudon, or beef bowl. One diner who ordered it said the spice was mild and the dish easy to eat. Another option is the tuna tataki bowl with grated yam. Choose between the gochujang-and-egg combination and the creamy grated yam for a different take on a seafood bowl.
Breakfast choices include natto tamago kake gohan, rice topped with raw egg, and natto maze-nokke breakfast, as well as meals with grilled salmon. One reviewer says the beef maze-nokke breakfast has become their morning regular. For a quick start to the day, you can decide whether to keep it simple with egg-topped rice or add fish or natto.
Sukiya is open daily from 4:00 until 3:00 the following day, making it an option for breakfast or a late-night meal. Diners report placing orders on the tablet at their seat. The first floor is mainly arranged around a U-shaped counter, with additional seating on the second floor. The layout works for a solo breakfast at the counter or a bowl late at night.
The menu ranges beyond gyudon to include tuna bowls and breakfast dishes, making Sukiya a useful option in Shinagawa when you want something suited to the time of day.
